NBJ | From familiarity to ubiquity

0 - June 2017 - ALL, Business, Food & Farming, Health

Kale is pretty much everywhere. It’s in our soups, snacks and smoothies. It’s a quinoa cohort in steamy side dishes. It’s even vying to oust romaine’s position in the Caesar salad. But prior to 2009, kale was only to be found in regional Italian dishes and lining salad bar ice beds.
Today, kale had achieved superfood superstardom—a true vegetable-next-door, rags-to-riches climb. But, like any superstar, the throne will eventually be toppled, leading many to speculate: What’s the next kale?

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Read at NewHope.com.