Delicious Living | Cover Story: Ground rules

3 - October 2016 - ALL, Best Of, Environment, Food & Farming

DLspotReining in climate change starts with healthy soil

It’s barely May, but Aspen Moon Farm is bustling with fall harvest-like activity. The inclusion of seedlings in its offerings makes today’s farmers’ market preparations hum. At least half a dozen helpers line the long dirt drive up to the house, where owner Jason Griffith breaks for a sandwich in his enclosed patio. At 45, Griffith has been farming this plot of land in Hygiene, Colorado, for just a few years—but long enough to expand to 10 acres and learn some critical lessons.

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